Menus
Menu Changes with Seasons and Availability
Bar Snacks
Every Day: 3pm-7pm At the bar only $6 ea.-
Olives and Pickles
Citrus, Chile, Fennel
-
Green Bean Salad
Black Truffle, Pepitas
-
Mom’s Meatballs
Pomodoro, Pecorino & Love
-
Blistered Shishito Peppers
Fermented Garlic-Honey-Miso
-
Grilled Fennel Sausage
Sweet Peppers, Mint
-
Cauliflower Fritters
Mint, Sweet Chile Sauce
-
Grilled Marinated Artichokes
Mint, Sea Salt, Virgin Oil
Bevande
Cocktails
-
Yo Maria!
Ketel One Cucumber, St. Germain, Blue Curacao, Min
$12
-
Mules: Strawberry, Mango or Passion
Vodka, Ginger Beer, Lime
$12
-
Queen Margherita
Patron Silver, Passionfruit, Elderflower, Lime
$12
-
The Huguenot
Bulleit Bourbon, Averna, Aperol
$14
-
Smoked Rosemary Negroni
Beefeater, Campari, Sweet Vermouth
$12
-
Ginger-Cranberry Smash
Gunpowder Gin, Ginger, Fresh Cranberries
$12
-
Coco Pazzo
Single Prop Rum, Pineapple Juice, Coconut Cream
$12
-
Litchfield Distillery Canned Cocktail
Spiked Vodka Lemonade, CT 7% abv
$11
-
Litchfield Distillery Canned Cocktail
Bourbon-Maple Lemonade, CT, 7% abv
$11
Happy Hour
Mon - Sat, 3 -7pm-
House Wine, Well Cocktails, Killer Bar Snacks
$6
Vino
Sparkling
-
Prosecco NV, Italy
$11
$44
White
-
Vermentino di Sardegna
Mora & Memo 2018 Italy
$12
$48
-
Chardonnay
Fable 2018, California
$13
$52
-
Sauvignon Blanc
Kato 2018, Marlborough
$12
$48
Rose
-
414 "Flower Power", Tuscany
$11
$44
Red
-
Montepulciano Riserva
Boccantino, 2016 Italy
$10
$40
-
Chianti Classico
Vino Lecchi e Brocchi, 2015, Italy
$12
$48
-
Cabernet
Donati Family Vineyard 2016 California
$14
$56
-
Merlot
Gnarley Head, California 2017
$12
$48
-
Pinot Noir
Norton Ridge, 2017, California
$13
$52
-
Amarone Buglione "iL Lussuriano"
2013 Italy
$98
-
Barbaresco Cogno "Bordini"
2014 Italy
$95
-
Cabernet, Twenty Rows
2016 North Coast
$55
Birra
-
Night Shift, “Nite Lite”
Craft Light Lager, Mass., 4.3% abv
$6
-
Gun Hill, Spirit of ’76
Pilsner, Bronx NY, 4.5% abv
$9
-
Single Cut, “18 Watt”
IPA, Astoria, NY, 5% abv
$9
-
Jack's Abbey "Pearly Wit"
Witbier, Springdale MA, 4.75% abv
$8
-
Lord Hobo, “Boom Sauce”
IPA, Massachusetts., 7.8% abv
$10
-
Sloop Brewing "Juice Bomb"
IPA, Hopewell Junction, 6.5% abv
$9
-
BASEI
Koelsh Style Beer, Italy, 4.7% abv
$9
Lunch
Starters
-
Olives and Pickles
Citrus, Chile, Fennel
$8
-
Spicy Pork Ribs
Charred Carrots, Sesame
$12
-
Chicken Wings
Blue Cheese Dip
$12
-
Crispy Artichokes
Sea Salt, Mint Aioli
$11
-
Blistered Shishito Peppers
Olive Oil, Sea Salt
$8
-
Mom’s Meatballs
Pomodoro, Pecorino and Love
$12
-
Cauliflower-Kale Fritters
Sweet Chile Sauce
$11
-
Eggplant Fries
Cacio Pepe Dust
$10
-
Rare Sesame Tuna
Cucumber, Ginger, Scallion, Sesame, Tamari
$13
-
Creamy Burrata
Semi-Dry Tomatoes, Pistachios, Aged Balsamic
$13
-
Grilled Pizza
White Anchovies, Chile, Mozzarella
$13
-
Real Deal Baked Clams
More Clams, Less Bread
$15
-
Shrimp Diavolata
Chili, Garlic, Marsala, Thyme
$11
Salads & Bowls
-
Maria’s Big Salad
With Lots of Veggies and Legumes
$14
-
Jasmine Rice Bowl
Pickled Veggies, Black Beans, Fried Egg, Tamari
$13
-
Add Grilled Salmon $9
Crispy Breaded Chicken $5
Rare Sesame Tuna $8
Grilled Shrimp $9
Sandwiches
-
Crispy Chicken on a Bronx Seeded Roll
Lettuce, Roasted Peppers, and Spicy Mayo
$11
-
Meatball Parm Hero
Pomodoro, Pecorino, Mozzarella
$14
-
Sausage and Pepper Hero
Shishitos, Onions and Pickled Peppers
$13
-
Fish Tacos
Pickled Cabbage, Tomatoes, Spicy Mayo
$12
-
BBQ Skirt Steak Sandwich
Pickled Peppers, Melted Mozzarella
$15
Happy Hour
Monday - Friday, 3pm - 7pm-
House Wine, Well Cocktails , Killer Bar Snacks
$6
Pasta
-
Gnocchi Oxtail Ragu
Porcini, Marsala, Parmigiano
$22
-
Baked Rigatoni
Tomato, Cream, Mozzarella
$16
-
Spaghetti Cacio e Pepe
$15
-
Spaghetti Amatriciana
$17
-
Strigoloni with Eggplant
Tomatoes, Basil & Smoked Mozzarella
$15
-
Black Linguine
Calamari, Shrimp Pomodoro, Chile Crumbs
$23
-
Rigatoni Sunday Sauce
Meatballs, Fennel Sausage, Pork Skin Gravy
$22
Mains
-
Chicken Scarpariello (on the Bone)
Fennel Sausage, Fingerlings, Pickled Peppers, Lemon
$21
-
Seared Sea Scallops
Tomato Farrotto, Porcini Agrodolce
$26
-
Seared Scottish Salmon
Charred Carrots, Braised Kale, Pickled Currants
$24
-
Chicken Parmigiana
Pasta Pomodoro
$22
-
Eggplant Parmigiana
Pasta Pomodoro
$22
-
BBQ Veal Skirt Steak
Jasmine Rice, Cucumber Salad, Cilantro, Sesame
$23
Sides
-
Fries, Salad or Potatoes
$7
-
Charred Carrots
Pistachios
$8
-
Braised Kale
Volcanic Tomatoes
$8
Dinner
V = VEGETARIAN VG = VEGAN GF = GLUTEN-FREE
-
Olives and Pickles - V, VG, GF
Citrus, Chile, Fennel Pollen
$8
-
Blistered Shishito Peppers - V
Citrus, Sea Salt, Olive Oil
$10
-
Eggplant Fries - V
Lemon Zest, Black Pepper, Pecorino
$11
-
Cauliflower Fritters - V
Nuoc-Cham Sweet Chile Sauce
$12
-
Shrimp Diavolata - GF
Arbol Chile, Garlic, Marsala, Thyme
$12
-
Glazed Pork Ribs
Charred Yam and Sesame
$13
-
Crispy Artichokes - V
Sea Salt, Aioli Duo
$14
-
Mom’s Meatballs
Ricotta Toast, Pomodoro & Love
$13
-
Maria’s Big Salad - V, VG, GF
with lots of Veggies and Legumes
$14
$22
-
Creamy Burrata - GF
Semi-Dry Tomatoes, Pistachios, Aged Balsamic, Mint
$14
-
Grilled Margherita Pizzetta
Tomato, Mozzarella, Olive Oil
$11
-
Real Deal Baked Clams
More Clams, Less Bread, Some Pork Fat
$16
-
Butter-Poached 4oz. Lobster Tail
Tarragon, Sea Salt, Artichoke
$18
-
Veggie Board - V, VG, GF
Raw, Marinated, Grilled and Pickled Veggies with Olives
$18
Eat Your Veggies
Vegetarian / Vegan / Gluten-Free-
Truffled Green Beans
Pepitas, Sea Salt
$9
-
Charred Carrots
Pistachios, Fennel Pollen
$9
-
Grilled Marinated Artichokes
Mint
$9
-
Braised Kale
Volcanic Tomatoes
$9
-
Tortiglioni al Forno - V
Tomato-Creaminess, Pecorino, Mozzarella
$21
-
Pici Cacio e Pepe - V
Smoked Pecorino Crema, Telicherry Pepper, Scallion
$21
-
Strigoloni - V
Roasted Eggplant, Smoked Mozzarella, Tomato, Mint
$22
-
Spaghetti Amatriciana or Carbonara
$22
-
Strozzapreti - V
Broccoli Rabe, Chile Flakes, Garlic, Extra Virgin Olive Oil
$22
-
Wild Mushroom Ravioli - V
Rosemary Cream, Asiago, Rocket
$24
-
Gnocchi
Oxtail Ragu, Marsala, Parmigiano
$26
-
Penne Rigate in White Veal Bolognese
Pecorino, Black Truffle
$25
-
Maccheroni in Sunday Sauce
Meatballs, Sausage, Pork Skin Gravy
$26
-
Black Linguine
Calamari, Shrimp, Pomodoro, Chile Crumbs
$28
-
Spaghetti
Lobster and Shrimp Pomodoro
$34
-
Seared Sea Scallops
Tomato Farrotto, Porcini Agrodolce
$30
-
Charred Octopus
Braised Butter Beans, Pickled Peppers, Salsa Verde
$24
-
Scottish Salmon - GF
Charred Carrots, Braised Kale, Pickled Currants
$29
-
Grilled 10oz Premium Pork Chop - GF
Fingerlings, Rabe, Peppadews
$27
-
Pan Seared Branzino
Whipped Potatoes, Confit Tomatoes, Capers, Elderflower
$28
-
BBQ Veal Skirt Steak
Jasmine Rice, Cucumber Salad, Cilantro, Sesame
$28
Spinning The Classics!
-
Eggplant Parm - V
$25
-
Shrimp Francese
$25
-
Chicken Scarp
$25
* Please inform server or manager of any allergies *
* Menu Items and Prices may Change with Availability or Season.